Perfect for novice cooks, this meal is warming, nutritious, and ready in just a matter of minutes. If you wish, you can cook the tomato sauce for longer to reduce it, but it’s delicious as it is.
1 cup vegetable broth
3 cups baby spinach
400g can chickpeas (garbanzo beans)
1 cup suitable-for-vegans tomato sauce
1/2 tsp ground cumin
1 tsp onion granules
1 tsp ground coriander
1 tbsp curry powder (or more to taste)
1/2 tsp turmeric
Pinch ground ginger
1. Place all ingredients into a heavy-bottomed saucepan.
2. Heat over a low heat, stirring frequently, until spinach is wilted and curry is heated through.
3. Season to taste with salt, lime juice, and extra spices if desired.