Moroccan-Spiced Hummus

This beautifully vibrant hummus is a breeze to make, incredibly tasty, and inexpensive if you have a well-stocked spice cabinet.

Ingredients

1 can chickpeas
1 red pepper
1/2 red onion
2 cloves garlic
1/4 cup water
1 tbsp lime juice
1/2 tsp turmeric
1/2 tsp cumin
1 tsp dried mint
1/4 tsp cinnamon
1/4 tsp ginger
Pinch cayenne pepper
1 tsp paprika
1 tbsp tomato purée
1 tbsp tahini

Directions

Blend all of the ingredients, adding a little extra water if necessary to reach desired consistency. Season to taste with salt and black pepper.

Because this hummus is oil-free, it may separate in the fridge. Just stir it all back together.