A simple, filling, and nutritious salad that’s full of flavour and texture. This would work well with miso-ginger salad dressing or even balsamic vinaigrette.
Ingredients (per serving)
1 cup baby spinach leaves
1/2 cup cooked rice
1/2 cup beans of choice
1 cup steamed broccoli
1 carrot, peeled and cut into strips with the peeler
2 tbsp pomegranate seeds
Use the spinach as a base, top with the rest of the ingredients, and enjoy.