Ideal for those who don’t like to cook, this is more a breakfast suggestion than a recipe. It’s really simple to put together, and although it’s a single-serving, it’s easily doubled or even quadrupled for a great family breakfast.
1/2 cup rolled oats
1/2 cup chocolate almond milk (or other chocolate plant milk)
1/4 tsp fairtrade vanilla essence
1 tbsp peanut butter
Cacao nibs or suitable-for-vegan fairtrade chocolate chips to garnish, if desired
1. Stir the milk and vanilla essence through the oats. Leave to soak overnight or for at least 20 minutes.
2. When ready to serve, add a little more milk through the oats, if desired. Layer with peanut butter and banana, and top with chocolate chips.