Single-serve blueberry lime sorbet with walnut banana frozen dessert

Icy, tart blueberries and lime combine with smooth and creamy frozen bananas for a quick, simple, but elegant dessert.


2T agave nectar, divided
1 1/4 cup heaping frozen blueberries
1T lime juice
1 cup bananas, peeled and frozen
1T chopped walnuts


For the blueberries, combine 1T agave nectar, lime juice and blueberries.
Puree until smooth.
Freeze for at least 30 minutes to setup.
For the bananas, combine 1/2T agave nectar, bananas and walnuts.
Puree until the bananas are smooth.
Add additional agave to taste depending on the ripeness of the bananas.
Add the blueberries to a cup.
Spoon the bananas over top.
Serve immediately.

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