Banoffee Oat Sundae

How could you wake up feeling grumpy when you’ve planned this delicious breakfast?

Ingredients: 
1 cup oats
2 bananas (1 mashed, 1 sliced)
8 dates
a pinch of salt and a splash of vanilla essence, if available
Peanut butter and flaked almonds to serve

Directions: 
1. Soak the oats in enough water (or use all-plant milk if you prefer) to just cover them. Add 1/2 of the mashed banana and stir. 
2. Place the dates in a blender with salt, vanilla essence, and enough hot water to blend to a smooth consistency. If you don’t have a blender, chopped dates will work perfectly well! 
3. Layer the oats, sliced bananas, date caramel, and mashed banana into a glass, alternating. Top with a few dots of peanut butter, and sprinkle with flaked almonds.