Persimmons have a lovely rich, mild flavour that contrasts with both the bittersweet chocolate and the tart raspberries in this dish. Ingredients 1/4 cup hulled millet 1/2 cup water 1/4t coarse sea salt 1 cup unsweetened soy milk 2T cocoa powder (I used a fair trade, Dutch-processed brand) 3T agave nectar 1T cashew butter 1 […]
A rich spread for crackers, wraps, pita, potatoes or other similar foods, here served with sliced ripe red pear, baby kale and spinach greens, and crackers. Ingredients 1 cup rolled oats 1/4 cup sauerkraut vinegar (use unpasteurized) 1/4 cup sauerkraut 1 1/2 cup unsweetened soy milk 1/2t coarse sea salt 1T heaping smoked paprika 1/2t […]
A time honoured flavour combination sweetened with maple syrup. Ingredients 1T heaping and 1t chopped walnuts, separated 2T cocoa powder (I used a fair trade, Dutch processed brand) 2T warm water 2-3T maple syrup, separated 1/4t coarse sea salt 3 medium frozen bananas (about 2 cups) 1/4t vanilla extract 1T unsweetened, unsalted peanut butter Optional: […]
Stuffed with tofu, baby greens and miso, a rich and impressive dish that’s less complicated than it looks. This makes four manicotti. For the manicotti shells 1 cup heaping semolina flour A pinch coarse sea salt 1/3 cup cool water 2t olive oil 2 liters boiling water with 1T coarse sea salt For the filling […]
A simple frozen dessert that combines cherries and persimmon for an extravagant looking presentation and lovely flavour. Ingredients 3/4 cup frozen dark cherries 3 medium frozen bananas (about 1 1/2 cups) 1 fuyu persimmon 1T agave nectar, divided 1/4t vanilla extra Optional: 1t powdered maca Directions Trim the permission and puree with 1 banana until […]
Normally cooked and chilled, this soup is a very nutritious, simple and mostly raw variation on this superb if surprising flavour pairing. Ingredients 2 green apples, cored and thinly sliced, 1/8″ (reserve 4-6 slices for garnish) 1 cup packed watercress, minced 1/4t coarse sea salt 2 scallions, minced (reserve 4″ of green for garnish) 2t […]
Pici are a rustic pasta — like a long, thick spaghetti — deceptively simple and forgiving but more labour intensive than some other types of pasta. As a more robust pasta, they’re paired here with a more robust and heartier sauce with some baby greens and heirloom tomatoes for additional flavor and colour. Pici are […]
What makes this dessert (or breakfast) more fun and more clean-up is the wholly unnecessary use of the piping bag for visual effect. But some things just aren’t as nice with a spoon. Carefully rolled parchment paper or a plastic storage bag with a trimmed corner make good, make-shift piping bags if you don’t need […]
Baking gives seitan a denser, chewier texture well suited to this dish. Ingredients For the seitan 3/4 cup vital wheat gluten A pinch coarse sea salt 2T tamari 2T sesame seed butter (not the same as tahini) 1t white miso 1/2T fresh garlic, minced 2t cooking oil, divided For the glaze 1T maple syrup 2t […]
A little sweet, a little sour, a little spicy. Ingredients For the blueberries 2 cups frozen blueberries 1 medium frozen banana (about 3/4 cups) 1T maple syrup (or to taste) 1/4t vanilla extract Option: 1t powdered maca For the sesame ginger sauce 2t sesame seed butter 1t lime juice 1T warm water 1/4t fresh grated […]
Go-To Chocolate CakeApril 20, 2019 - 9:58 pm
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