Colcannon is an Irish staple that can be cooked with either kale or cabbage, and it can be served as a a side or a main dish. This version is easy, cheap, quick, and nutritious. It serves 4 as a side. Ingredients: 5 medium potatoes 100g kale, finely chopped 1 bunch scallions (green onions), green […]
Though this looks like an involved recipe, it takes only about 15 minutes to put together, and it makes a hearty and filling lunch. FOR THE MUSHROOMS 6 large Portobello mushrooms, sliced 1 tbsp soy sauce 1/2 tsp oregano 1/4 tsp garlic powder Pinch black pepper Add the mushrooms to a preheated frying pan with […]
If you want a really simple lunch, this Sweet Tomato Soup will remind you of those comforting canned tomato soups that you were served as a child–but with fewer heavily refined ingredients. This makes 2 large bowls. Ingredients: 1 red onion, chopped 2 cloves garlic, minced 400 ml vegetable broth 2 cans (400g each) tomatoes […]
Inspired by East African flavours, this Bulgur Wheat Pilau with Spicy Mushrooms is full of warming spices, and the pilau, if cooled and stored properly, will make for a great packed lunch. Serves 4-6. For the Mushrooms: Ingredients: 250g Portabello mushrooms, sliced 200ml apple juice 50 ml soy sauce 1 clove garlic, minced 2 tbsp […]
The best thing about these easy fritters is that you you can change the flavour profile easily by adding different combinations of spices. The recipe calls for a food processor, but you can easily make these with a masher instead. This recipe makes 8 fritters. Ingredients: 285g (drained weight) sweetcorn 240g (drained weight) cooked chickpeas […]
Gur Cake is a traditional Dublin cake, popular in working class communities. The cake was made from bakery leftovers, so it was always the cheapest item in the shop. It’s a thick slab of spiced, fruity bread pudding sandwiched between two thin layers of shortcrust pastry. Ingredients For the pastry: 250g plain flour 1/2 tsp […]
Intensely sweet, these flavourful tomatoes are easy to prepare, and they make a wonderful addition to salads, sandwiches, or can be eaten on their own as a tasty snack. Preheat an oven to 120C, line a baking tray with a silicone sheet, and halve as many tomatoes as you wish to roast–we used cherry and […]
Creamy and chunky, creating wonderful textural contrasts, and with subtle undertones of lemon balanced out by the herbs and pepper, this soup is a real winner and would be perfect for entertaining. This recipe serves 4-6 depending on whether it’s being eaten as a starter or a main. Ingredients: 2 white onions, finely chopped 650g […]
These sweets are just as delicious and moreish as chocolate truffles but far less processed and very quick to make. They make a fantastic pick-me-up after a workout, or are delicious with a cuppa as a sweet treat. Ingredients: 1/2 cup dates 1/4 cup pecans 2 tbsp cocoa powder 1/4 cup peanut butter 1/2 tsp […]
This fun talking-point for guests is simple to make, and great fun to eat. It serves 4, and you can choose whatever colour peppers you like. We’ve chosen green and yellow for the recipe. Ingredients: 1 large onion, roughly chopped 2 stalks celery, roughly chopped 2 cloves garlic, sliced 4 green bell peppers, roughly chopped […]
Go-To Chocolate CakeApril 20, 2019 - 9:58 pm
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