These pizzas take 20 minutes, including the time needed to preheat the oven. The vegetables listed below are only a suggestion; feel free to use up the leftovers. If you don’t want to make the pesto, shop-bought suitable-for-vegan pesto or hummus will do just fine. Serves 2. Ingredients For the Pesto 1 large bunch basil […]
A very simple cookie that’s perfect for those new to cooking. Not much can go wrong with these (apart from the inherent wrongness of the fact that you have to allow them to cool before tucking in!). Makes 26 cookies. Ingredients 1 cup plain flour 1 cup rolled oats 1 cup dessicated coconut 1/3 cup […]
A rich and spicy recipe that serves 4; feel free to halve the amount of chilli. Ingredients 1 cauliflower, broken into florets For the sauce 1 yellow onion, finely chopped 1 bunch scallions, chopped 2 green chillies, chopped (1 of these reserved for garnishing) 1 inch ginger, peeled and grated 3 cloves garlic, minced 3 […]
A very simple dish that’s perfect for barbecues and al fresco dining. This serves 2. Ingredients 1 tbsp hot lime pickle (if you can’t find this, use the juice of 1 lime, 1 tsp mango chutney, and a pinch of chilli flakes 2 tbsp tamari 1 tbsp rice vinegar 1 tbsp maple syrup 1 tsp […]
Cannellini beans are so extremely versatile. They blend down to make sauces and dips; they make great binders in burgers; they taste good sprinkled over salads or cooked in a sauce. But they’re particularly good made into sea cakes, mixed with onion and sea vegetables, coated in breadcrumbs, and baked in the oven for a […]
Although this spread is ideal for crusty bread, it also makes a wonderful stuffing for pasta shells. It’s incredibly simple to make: just put all of the ingredients into a blender or food processor. Ingredients 1/2 block extra-firm tofu (about 170g), crumbled 1 cup toasted pine nuts or raw macadamia nuts 1 cup spinach leaves, […]
One of the joys of salad is the possibility to get creative with them. This fruity, beany salad is certainly novel, and the recipe results in a large portion for one, or a medium-sized portion for two. Ingredients 6 leaves romaine/cos lettuce, shredded 1 sweet apple, diced 1/4 cup blueberries 1 stalk celery, diced 1 […]
A creamy, cool dip that’s perfect with sticky BBQ cauliflower bites, or thinned out further and served as a salad dressing. Ingredients 1 pack firm silken tofu 2 tsp garlic granules 2 tsp onion granules 1 tsp dried dill 1 tbsp cider or rice vinegar 1 tbsp pickle brine (optional) 2 tsp maple syrup Salt […]
A budget dish that will soon become a go-to favourite. Serves 4 Ingredients 8 large Romaine/Cos lettuce leaves 2 inches cucumber, cut into matchsticks 4 scallions, cut into matchsticks 1 large carrot, cut into matchsticks 1/4 cup peanuts, lightly toasted 2 cups cooked rice 1 block tofu, drained, pressed, and crumbled For the marinade: 1/4 […]
Perfect for breakfast or a sweet snack, these muffins are oil-free and quite easy to make. Ingredients 1 1/2 cups oat flour (I ground down 1 cup oats in the blender) 1/2 cup oat bran 2 tsp baking powder 1/2 tsp salt Pinch nutmeg 1 tsp mixed spice 3 ripe bananas, mashed 1/3 cup unsweetened […]
Go-To Chocolate CakeApril 20, 2019 - 9:58 pm
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