A simple fall dessert with rich colour and texture contrasts, pictured here with a warm blueberry compote. Ingredients 1/2 cup of coconut milk 1/4 cup of unsweetened soy milk 2T of agave nectar 1T of agar-agar flakes 1, 15oz can of organic pumpkin pie mix* 1/4 cup of pistachios, chopped 1t of sugar divided in […]
A simple warm salad good as a side dish. For a light lunch, throw in some walnuts, pepitas or cashews, or clementines with kalamata olives. This recipe makes a fair amount. 5T of olive oil divided : 2T/1T/2T 3/4t of coarse sea salt, divided 1/4t and 1/2t 2 cups of kale, chopped 2 cups of […]
A sweet and spicy seitan with a flavourful and textured breading (pictured here with potato and kasha salad with kale and mushrooms, a red pepper, cauliflower rose sauce and chives). Ingredients For the seitan 3 cups of stock 1/2t of coarse sea salt 1/2 cup of water 2t of agave nectar 1T of tamari 2/3 […]
A soup with a lot of fall colours and flavours. The golden beets are accented with cinnamon, cloves and ginger’ the red beets. with a little white vinegar and mushroom stock. The lemon sesame ribbon adds some richesse, but also cuts the sweetness of the soup. The lovely dill finishes the presentation. Ingredients For the […]
A simple warm salad of roasted vegetables and fresh herbs — a good dinner side dish or as a complement to pilaf or other ‘grains and greens’ style salads. Add a little lemon juice, black olives or both to broaden out the flavour. Ingredients 2T of olive oil, divided 1 fennel bulb 1 red pepper […]
A warm salad that makes a good fall side dish or a light lunch. Ingredients 2T of cooking oil, divided 1/2t coarse sea salt, divided 4 small white potatoes, quartered (about 1 1/2 cup) 1T of garlic, minced 2 cups of kale, chopped 1 small red pepper, diced 1 small apple, sliced (about 1/8″) 1 […]
A simple warm salad with lots of great chew, focused on the flavour of the ingredients. There’s no oil in this recipe, but if you prefer to add some, use 2T. 1 1/2 cups of vegetable stock 1/2 cup of rye berries 1/2t of coarse sea salt, divided 1 pomegranate, seeded 1/4 cup of pepitas […]
A simple but elegant and satisfying sauce that combines two very complementary flavours and textures. Shown here over pan-fried seitan. Ingredients 1T of cooking oil 1/4t of coarse sea salt 1/4 pound of oyster mushrooms, stemmed and sliced 1/2 cup of vegetable stock 1 passion fruit 2t of corn starch dissolved in 1T of water […]
A traditional, easy and rustic fall dessert that combines apples, blueberries and breadcrumbs. Ingredients 1 gala apple, cored and thinly sliced 1 cup of blueberries 2T of white sugar* 2T of brown sugar* 1T of whole wheat flour 2t of lemon juice 1T of whole wheat flour 1t of fresh ginger, minced 1/4t of dried […]
A simple, rich, no-bake dessert with a brightly flavored lime topping and a little chocolate. Ingredients For the panna cotta 1 1/2 cups of unsweetened soy milk 1/2 cup of sugar (1) 1T heaping of agar-agar 1/2 cup of unsweetened peanut butter A pinch of sea salt 2T of shaved chocolate for garnish (2) For […]
Go-To Chocolate CakeApril 20, 2019 - 9:58 pm
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