A nice blend of seasons fruits and walnuts for a slightly crispier, richer streusel. For the fruit 6 cups of fresh raspberries 1 apple, cored, seeded and thinly sliced 1/3 cup of hard wheat flour 2T of table sugar 2T of brown sugar* A pinch of sea salt For the streusel 3/4 cup of rolled […]
A simple, no-bake dessert that really brings out the beautiful ruby red of fresh raspberries and combines their sour flavour with ginger, chocolate, orange and other flavours. Ingredients For the raspberries 4 cups of raspberries (separated in half) 1/2 cup of sugar* 2T of agave nectar 2T of vegan margarine A small pinch of sea […]
This is a thick, luxurious soup with some additional texture, flavour and colour added by a layer of roasted vegetables. The cauliflower gives the soup good density, and its surface tension is increased by the arrowroot. The thinly sliced potatoes work like a raft distributing the weight of the roasted vegetables, themselves lightened by loosing […]
A simple fall salad that relies on a combination of basic ingredients for its bright colours and flavours. 3 cups of vegetable stock 1/4t of sea salt 1 cup of rye berries 2T of sun-dried tomatoes minced 1t of dried thyme, rubbed 1t of tamari 2T of olive oil 2t of lemon juice 2T of […]
A very simple, flavourful combination of peanut butter and chocolate, pictured here with a little soy milk and sesame topping and salted raspberries. 1 1/2 cups of unsweetened soy milk 1/2 cup of sugar* 1T heaping of agar-agar 1/2 cup of unsweetened peanut butter A pinch of sea salt 50g bittersweet chocolate** Puree the soy […]
A nice, nutrient dense alternative to chick peas, seitan, tofu, tempeh, etc., paired up with a simple red sauce. Add a couple tablespoons of minced sun-dried tomatoes for a little extra chew and flavour. Pictured with roasted potatoes, kale and artichokes. Ingredients For the cutlets 1 1/2 cups of water (divided 1/2 cup, 1 cup) […]
A lovely fall soup soup with some additional texture, flavour and colour added by a layer of roasted kale and potatoes and sweetened Thai chili oil. This is a great use for left over lentils, and brown will look just as good. For the soup 1T of cooking oil 1/4 of sea salt 1T of […]
A traditional dish reimagined with a simple, flavourful and nutritious cauliflower white sauce. Ingredients For the crust 1 cup heaping of hard wheat flour 1/2t of coarse sea salt 1/2 cup of warm water 1/2T of yeast 1t of sugar (1) 3T of olive oil, divided 2/1 For the white sauce 2T of cooking oil […]
A rich, savoury pie, stuffed with vegetables, white, and red sauces. Ingredients For the crust 2 1/4 cups of hard wheat flour 1 cup of warm water 1T of year 2t of sugar (1) 1/4t of sea salt 3T of olive oil, divided 1T/1T/1T For the filling 1T of cooking oil 1/2t of coarse sea […]
A luxurious sauce for tofu that will also work with seitan, mushrooms, as a pasta sauce and other dishes with a reimagination of traditional Irish side dish. For the tofu 1 block of extra-firm, high quality tofu (approximately 1/2 lb)* 1/4 cup of olive oil 2T of tamari 2T of agave nectar 1T of lemon […]
Go-To Chocolate CakeApril 20, 2019 - 9:58 pm
LAUREN CORMAN INTERVIEWS PROFESSOR FRANCIONE ON THE CALIFORNIA...November 2, 2004 - 3:23 pmROB MOORE INTERVIEWS PROFESSOR FRANCIONE AND TAMIE BRYANT...December 13, 2005 - 3:22 pm
PROFESSOR FRANCIONE KEYNOTES “ANIMAL RIGHTS: THE LAST...April 7, 2006 - 2:16 pm
BOB AND JENNA TORRES INTERVIEW PROFESSOR FRANCIONE ON WELFARISM,...November 3, 2006 - 3:21 pm
VANCE LEHMKUHL INTERVIEWS PROFESSOR FRANCIONE ON VEGAN EDUCATION...January 7, 2007 - 3:20 pm
