Teff is a versatile, nutrient dense cereal grass commonly used in Ethiopian cuisine. If you’ve had injera, you’ve likely had some teff; cooked as a whole grain, it’s also an easy to prepare and flexible alternative to corn meal in many savory, polenta style recipes. In this application, the grain is cooked whole to give […]
Thinly sliced mushrooms in a flavourful, sweet, full-bodied gravy. These goes well with potatoes, pasta, or as a filling for hot sandwiches. Ingredients 2T cooking oil separated (2) 1/4t of coarse sea salt 1 medium vidalia onion, finely chopped (about 1 cup) 2t dried, ground cumin 1t dried, ground coriander 2T minced garlic 1t of […]
This salad provides a simple light lunch or a solid appetizer. Ingredients 1 cup of water 1/4t of coarse sea salt 1/2 cup of whole wheat couscous 1 cup of packed baby kale greens 1/4 cup of boiling water 1/4 cup of dried apricots Sea salt and black pepper to taste For the dressing 2T […]
The chai and marmalade give this simple, no-bake dessert a rich set of complementary flavors. Ingredients 2 cups of coconut milk, 1/2 cup reserved 2T of agave nectar 1T of white miso 1T of agar 4 bags of chai tea* 1/2t of cinnamon 1/4t of cloves Additional agave to taste 3T of marmalade (I use […]
The tofu, potatoes, mushrooms and cabbage are slow cooked together in broth and then finished in coconut milk to give this very simple, inexpensive dish a rich finish. Ingredients About 220g of tofu in .3″ slices 2 medium red potatoes, quartered (about 1 1/2 cups) 6 medium sized cremini mushrooms, stemmed and quartered (about 250g) […]
Polenta provides an inexpensive, easily seasoned and versatile base for a wide range of dishes. This version provides a side dish that’s a little crispy on the outside, but moist and flavorful on the inside. Ingredients 1/2 cup of yellow cornmeal 1 1/2 cups of boiling water 1/2t of coarse sea salt 2T and 2t […]
When they are emulsified with olive oil, artichokes take on a very fluffy texture, making this a very flavourful alternative to oil-heavy spreads. Shown here with lightly breaded seitan. Ingredients 2 artichoke hearts, quartered (about 1 cup) 2t of cooking oil 1/4t of coarse sea salt 1T of lemon juice 2T of olive oil 2t […]
There are lots of variations on cobbler topping, ranging from a doughy, cake-like topping to a something more like an upside-down pie with a flaky crust. This is a simple, rustic and easy to prepare version with lots of room for modifications. This version is also berry-heavy. You can safely change the berry to topping […]
Ingredients 3T of cooking oil (reserve 1-2t for the peppers) 1/2t of coarse sea salt (divided in equal parts) 2 large tomatoes (about 1/4 to 1/2 pound) 1 large red pepper 2 scallions, minced 1T of garlic 1T of fresh dill, minced 2 cups of cabbage, shredded (I use coleslaw mix) 2T of nutritional yeast […]
These are a fluffy style of pancakes with warm, sour raspberries. The recipes makes about 8 small to medium sized pancakes. Ingredients For the pancakes 2 cups of flour 2 1/4 cups of vanilla plant milk* 1/4 cup of sugar** 2 tablespoons of baking powder Vanilla extract to taste (1/4 teaspoon or so) 1/4t of […]
Go-To Chocolate CakeApril 20, 2019 - 9:58 pm
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