Sweetened with dates, thickened with flax, and finished with baby kale, this is a rich, spicy stew with lots of strong flavour and colour. If you’re not a turmeric lover, keep the amount low to start. Ingredients 1/4 cup water 1/2t coarse sea salt 2T scallions, finely chopped (reserve a few inches of green for […]
For the panna cotta: 1, 14 ounce can of coconut milk (unsweetened) 1T (heaping) of white miso 1/4 cup of sugar 1T of agar flakes I added 1t of lemon juice to mine, but be careful with this. Lemon and lime are hard on the agar’s chemistry. Bring the coconut milk to a light boil […]
Oyster mushrooms, artichoke hearts and yellow potatoes with pear cider, sweet onion, soy milk and sesame, garnished with purple dulse and nori flakes, a ribbon of spicy and sweet red chili and baby rocket greens. For the soup 1/2t of sea salt 1T of olive oil 1 cup of sweet (vidalia) onion, 1/4″ dice 2T […]
For the cauliflower 1 head of cauliflower 1T of coconut oil 1/2t of coarse sea salt 1 dash of liquid smoke Stem the cauliflower to remove the leaves and all but the base of the core. Set the cauliflower up on its stem and cut four slices about 1″ in thickness (with a smaller head, […]
For the red pepper sauce 2 red peppers 1/4t of coarse sea salt 3T of olive oil (separated) 1T of garlic, minced 1T of sumac 2T of white wine* 1t of lemon juice 1t of agave nectar 1T of nutritional yeast Sea salt to taste The wine should either be unfined/unfiltered or filtered without the […]
Colcannon (a traditional Irish dish) is normally made from mashed potatoes and cabbage or kale. This version shreds the vegetables, adds some tomatoes and scallions, as well as a little pesto for a quick brunch style dish a little more like boxty. This make four pancakes. For the pancakes 2 cups of shredded yellow potatoes […]
(Plated here with a chocolate cashew and white miso frozen dessert, dark cherries in agave and a little coconut oil, and a ‘cup’ of melted bittersweet, fair trade chocolate). 1T of coconut oil 1T of agave nectar 3/4 cup of whiskey* (scotch is traditional) 1/4 cup of triple sec* 1t of black strap molasses 1t […]
Ingredients: 1 large red pepper (and olive oil to coat — about a teaspoon) 2T coconut oil 1/4t powdered turmeric 1/2t coarse sea salt 1/4 cup minced scallion 2T minced garlic 1T lemon juice 3 cups loosely packed shredded cabbage (I use coleslaw mix) 2T kalamata olives, minced 2T of nutritional yeast Sea salt and […]
Commonly used in the Mediterranean, sumac adds a unique, sweet and sour flavour and a beautiful red colour to dishes. This recipe easily doubles and makes a nice accompaniment to kale, collards, arugula, spinach, or other greens as a side dish or potato salad. Ingredients 4 small yellow potatoes (about 2″ diameter), quartered 2T of […]
A little diced potato adds some traditional flavor and body to this soup but lengthens the cooking time. For the soup 1T olive oil 1t coarse sea salt 1T minced garlic 1 scallion, minced (reserve 2-3″ of green for garnish) 1T of fresh dill, stemmed and minced 1T of fresh thyme, stemmed and minced A […]
Go-To Chocolate CakeApril 20, 2019 - 9:58 pm
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