Once you decide
www.abolitionistapproach.com Ingrid Newkirk on Principled Veganism: “Screw the principle” http://www.abolitionistapproach.com/ingrid-newkirk-on-principled-veganism-screw-the-principle/#.U46fxvl5NyQ
Entries by sandrac
If you believe animals matter morally
www.abolitionistapproach.com Peter Singer and the Welfarist Position on the Lesser Value of Nonhuman Life http://www.abolitionistapproach.com/peter-singer-and-the-welfarist-position-on-the-lesser-value-of-nonhuman-life/#.U4002Pl5NyQ
Veganism is about nonviolence
www.abolitionistapproach.com “Someone wrote to me and said that a welfarist who promotes ‘cage-free”’eggs and other forms of ‘happy exploitation’ suggested that the abolitionist approach was limited and did not provide an effective program for change while welfare reform had a wider and more effective effect. I would call that nonsense but it would be an […]
All sentient beings are morally equal
www.abolitionistapproach.com “Humans are not the measure of things; we are only one measure among many.” ~ Gary L. Francione Excerpt from: Equality and Similarity to Humans http://www.abolitionistapproach.com/equality-and-similarity-to-humans/#.U4F92Pl5NyQ
Triple scoop blueberry, raspberry, and strawberry frozen dessert
Sometimes you need all three. Ingredients 3/4 cups frozen blueberries 3/4 cups frozen raspberries 3/4 cups frozen strawberries 3T lemon juice each, separated 1 1/2 cups frozen banana, separated 1/2 cup soft, dried dates, pitted and chopped (or to taste) Optional: 1t powdered maca root if you like. You could add a little chopped chocolate […]
Spicy, smoky tempeh burrito with avocado, spinach and fresh tortilla
Simple, spicy and rich, this makes enough for 2 good sized wraps, but easily doubles. For a single large burrito, overlap the tortillas by about 5″ – 6″ and roll everything together. Ingredients For the filling 1T avocado oil (or similar) 1/4t coarse sea salt 1 cup sweet onion, 1/4″ dice 1/2 cup red bell […]
Creamy jicama, clementine and habanero soup
A simple, mostly raw soup with a wealth of flavours and a little heat. This makes 4 small bowls or 2 large ones. Ingredients 2 cups jicama, peeled and coarsely chopped 2T sesame seed butter 1 scallion, coarsely chopped, 2 – 3″ green reserved for garnish 1t fresh garlic, minced 4 small, ripe clementines, peeled, […]
Slowcooked refried bean dip with mushrooms and spinach
A very simple, flavourful dip with lots of greens, garnished here with some scallions, sriracha and a white miso, sesame spread. Ingredients 1 large, 6″ portobello mushroom, stemmed and cut 1/4″ dice 2 cups shredded green cabbbage (I use cole slaw mix) 3 scallions, minced, 2″ – 3″ reserved for garnish 1T fresh garlic, minced […]
Ginger, coffee, and walnut nice cream sweetened with dates
A rich, lightly spicy treat. Ingredients 3 medium frozen bananas (about 2 cups) 1 shot espresso (short) 1t fresh ginger, grated and minced (or to taste) 1/4 cup dried, soft dates, pitted and chopped 1T walnuts chopped with 1t reserved for garnish Optional: 1t maca powder. Method Blend everything but the garnish until smooth. Scoop […]
Peanut butter, chocolate breakfast bar with dates and figs
Simple, nutrient dense, no baking, no gluten, no added sugar, no added oil, and covered in chocolate. Ingredients 1/4 cup whole grain teff 3/4 cup water 1/4 cup unsweetened plant milk (I use soy) 1T cocoa powder (I use a Dutch-processed, fair trade brand) A pinch coarse sea salt 1/4 cup unsweetened, unsalted peanut butter […]
Go-To Chocolate CakeApril 20, 2019 - 9:58 pm
LAUREN CORMAN INTERVIEWS PROFESSOR FRANCIONE ON THE CALIFORNIA...November 2, 2004 - 3:23 pm- ROB MOORE INTERVIEWS PROFESSOR FRANCIONE AND TAMIE BRYANT...December 13, 2005 - 3:22 pm
PROFESSOR FRANCIONE KEYNOTES “ANIMAL RIGHTS: THE LAST...April 7, 2006 - 2:16 pm
BOB AND JENNA TORRES INTERVIEW PROFESSOR FRANCIONE ON WELFARISM,...November 3, 2006 - 3:21 pm
VANCE LEHMKUHL INTERVIEWS PROFESSOR FRANCIONE ON VEGAN EDUCATION...January 7, 2007 - 3:20 pm
aquafaba
au poivre
balsamic
batter
battered
berries
beverage
bibimbap
black bean
bread
breaded
budgeet recipe
butterbeans
butternut squash soup
cabbage soup
carrot soup
colourful
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dessert
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flatbread
garbanzo beans
granola
jackfruit
kidney beans
leek and potato soup
lemonade
Moroccan
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packed lunch
parfait
pasta sauce
rice
sandwich filling
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simple recipe
sponge cake
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