A good side dish for dinner or for lunch, this is a salad with a lot of flavor and texture. 1/2 cup water 1/2t coarse sea salt, divided 1/4 cup wild rice 2T cooking oil 2 scallions, minced (4″ of green reserved for garnish) 1T fresh garlic, minced 1 cup sliced cremini mushrooms, 1/4″ slices […]
Thickened with sesame and tapioca and garnished with scallion, parsley and nutritional yeast, this is a flavourful and rich soup with lots of body. Ingredients 2T cooking oil, divided 1t coarse salt, divided 3 scallions, minced (reserve 4-6″ of green for garnish) 1T fresh garlic, minced 1T lemon juice 2 cups vegetable stock 1 large […]
A seasonal and traditional favourite, this version is sweetened with a little bourbon and trades the traditional baked wheat crust for dates and nuts. For the pie filling 1/4 cup bourbon (1) 1 cup unsweetened soy milk 1 cup sugar, or to taste (2) 1/4t dried ground cinnamon 1/4t dried ground ginger A pinch dried […]
The squash makes the gnocchi soft and pillowy while the sauteed herbs, sun-dried tomatoes, capers and nutritional yeast, as well as the red and white sauces add a range of flavours and colours to the plate. Ingredients For the gnocchi 2 cups cooked butternut squash 2 cups hard wheat flour 1 liter water 1 1/4t […]
A simple side dish with lots of texture and colour. Add a couple tablespoons of dried cranberries or some sliced pear for a little extra flavor. Ingredients 1/2 cup water 1/4 cup wild rice 1/4t coarse sea salt 2 cups packed baby spinach greens 1 large red pepper, cored and thinly sliced (1/4″) 1T olive […]
A very simple side dish based on an Ethiopian dish. Trade the wheat for potatoes and add some carrots for a more traditional version. Ingredients 1 1/2 cups water 1/2t coarse sea salt, divided 1/2 cup soft wheat berries 2T plant only margarine 1/2T fresh garlic, minced 1t fresh ginger, minced 1/4t dried ground cumin […]
A traditional coffee cake similar to bublanina and other desserts. Trade the cashews for walnuts for something more traditional. Ingredients For the buckle 2 cups wheat flour (1) 2t baking powder 1/4t coarse sea salt 3/4 cup unsweetened soy milk 1 cup sugar (2) 1T ground flax meal 1/4 cup, 1/2T and 1 1/2T plant-only […]
A thick-crust pizza with a white sauce made from red lentil, cabbage and artichoke white sauce accented with sesame, oregano, nutritional yeast and white miso. Ingredients For the dough 2 1/4 cups hard wheat flour 1/4t coarse salt 1T dried Italian herbs 1 cup warm water 1T yeast 4T olive oil, divided 1/2 coarse yellow […]
A simple, rich pesto heavy on the greens. Pictured here with seitan, sauerkraut and kamut. Ingredients 2T olive oil 1/4t coarse sea salt 2T walnuts 1 cup packed spinach 2t lemon juice 1/2T fresh garlic, minced 1T nutritional yeast Sea salt and black pepper to taste Directions In a food processor, grind the walnuts with […]
A simple, seasonal dessert that easily doubles. Ingredients 1 slice, stale whole wheat bread 1T plant only margarine 2T sugar (1) 1T brown sugar (1) A pinch of cinnamon 1/2t baking powder 1/2 cup unsweetened soy milk 1T packed sweetened dried cranberries (1) 1T chopped walnuts, divided and a few pieces for garnish 20g bittersweet […]
Go-To Chocolate CakeApril 20, 2019 - 9:58 pm
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