Curry-spiced potatoes, cabbage and poblano peppers with lightly breaded tofu
This is a rich, comforting dish, simmered in stock and curry spices, stir fried with lightly breaded tofu, then finished with sesame cream, diced tomato, and scallions, Ingredients For the potatoes 1T curry powder 1/4 cup scallions, finely chopped, 3″ – 4″ green reserved for garnish 1/2T fresh garlic, minced 1/2t fresh ginger, grated and […]
