Summery, refreshing, sweet, and delicate: a perfect soup for a hot day, and very easy to make.
1 onion, diced
2 parsnips, peeled and chopped
3 pears, unpelled and diced
250g peas, fresh or frozen
1 litre vegetable stock
Salt and plenty of freshly ground black pepper
1. Sauté the onions over a medium high heat until just starting to colour.
2. Add the parsnips, pears, peas, and stock. Bring to a boil, cover, and simmer 15 minutes until the parsnips are soft.
3. Blend, season, and serve.