You may not have tried miso before, but its flavour is delicious, it’s incredibly rich, and it adds beautiful umami notes (with a hint of sweetness) to dishes. Because it’s fermented, it’s supportive of a healthy gut. You can find miso in the Japanese section of your supermarket, in your local Asian market, or in a health food store.
2 cloves garlic, minced
3cm piece ginger, minced
1 shallot or 2 tsp red onion, minced
2 tbsp lime juice
2 cups cooked white beans, or one can, rinsed and drained
2 tbsp white miso paste
3 tbsp maple syrup or other suitable-for-vegan liquid sweetener
1 tsp Dijon mustard
1/2-1 cup water, or amount needed to thin to desired consistency
Purée everything in in a blender or food processor. Cool in the refrigerator for at least an hour before serving.