A colourful, simple lunch or side that takes under 20 minutes to make. This serves 2 people.
1 large sweet potato, peeled
1/4 each red, yellow, and orange bell pepper (or just use 3/4 of one colour of your choice if you prefer), finely diced
1/2 red onion, finely diced
1/2 tsp each garlic powder and onion granules
1 tsp lime juice
1 pinch red chilli flakes
salt and pepper, to taste
Cut the potato into four long, 1/2-cm thick slices. To stop the potato rolling around as you try to cut it, take a thin slice from one side, and use this flattened side as the base to stabilize the potato.
Place the potato in a preheated health grill for 15 minutes, turning once. Alternatively, run it through the toaster for two rounds.
Meanwhile, mash the avocado with the garlic powder, onion granules, lime juice, chilli flakes, and salt and pepper.
Top the toasted sweet potato with the avocado, and sprinkle on the bell peppers and onion.