If you haven’t tried a Toffle, you’re missing out. This is tofu cooked in a waffle iron; it’s easy to prepare, and its texture is both crispy and chewy. This recipe is incredibly simple, but you can vary the flavours as you wish.
1 block tofu, pressed and cut into 3/4 – 1cm slices
2 tbsp suitable-for-vegans tomato ketchup
1 tbsp soy sauce
1 tbsp water
2 tsp Jerk spice mix
1. Mix the ketchup, soy sauce, water, spice mix. Coat the tofu in it, and leave to sit for about 10 minutes while you preheat the waffle iron.
2. When the waffle iron is hot, spray with cooking spray and add the tofu. Save the remaining sauce. Cook until really crispy–depending on the temperature of your iron, this could take between 5 and 15 minutes.
3. Brush with the remaining sauce and serve.