Macaroni and Bell Pepper Sauce

This is a deliciously umami yet sweet dish that’s got all of the flavour of comfort food with minimally processed ingredients and no oil! It’s incredibly quick to make the sauce–just blend and heat. Serves 2.

Ingredients
250g broccoli, steamed
200g macaroni, cooked according to package directions
1 red bell pepper
1 yellow pepper
3 large cloves garlic
1 tbsp miso paste
1/2 cup nutritional yeast
2 tbsp pine nuts
1/2 tsp salt
1/2 tsp turmeric
1 tbsp cornflour or corn starch
1/4 cup water

Directions
1. Blend all of the ingredients apart from the broccoli and macaroni.
2. Add the blended sauce to the cooked pasta and broccoli. Heat gently until the sauce has thickened.
3. Serve.