Sticky Sriracha-Lime Cauliflower
Delicious piled high on a wrap with all of your favourite vegetables, these cauliflower bites are intensely flavoursome. This uses a whole cauliflower, and serves 4. The recipe for the minty coconut yogurt dip is below.
Ingredients:
1 cauliflower, chopped into bite-sized florets
For the batter:
1 cup flour (I used wholemeal spelt)
1 tsp smoked paprika
1 tsp onion salt
Pinch allspice
1/2 tsp garlic powder
1/2 tsp salt
1 cup soy (or other all-plant) milk
For the glaze:
2 tbsp soy sauce
2 cloves garlic, minced
1 tbsp lime pickle
1 tbsp mango chutney
1 tbsp lime juice
1 tbsp sriracha
1 tbsp maple syrup
For the Minty Coconut Yogurt:
250g all-plant coconut yogurt
1 bunch mint, finely chopped
1/2 tsp garlic powder
1 1/2 tsp lemon juice
Salt to taste
Directions:
1. Preheat the oven to 220C and line a baking tray with a silicone sheet.
2. Mix all of the batter ingredients together. Toss the cauliflower in the batter, spread on the baking tray, and bake 20 minutes, flipping once.
3. Meanwhile, make the glaze by mixing all ingredients together.
4. When the cauliflower has baked for 20 minutes, toss in the glaze. Return to the baking tray and bake for 5 minutes more.
5. Combine all of the minty coconut yogurt ingredients well.
5. Serving suggestion: suitable-for-vegans wholegrain tortilla wrap, Moroccan-Spiced Hummus, lightly sautéed mushrooms, bell peppers, and mangetout, steamed kale.
