Commentary #19: Talking With Non-Vegans
In this Commentary, Prof. Gary L. Francione discusses the topic about how to talk with non-vegans about veganism and presents five general principles:
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aquafaba
au poivre
balsamic
batter
battered
berries
beverage
bibimbap
black bean
bread
breaded
budgeet recipe
butterbeans
butternut squash soup
cabbage soup
carrot soup
colourful
cucumber
dessert
drink
flatbread
garbanzo beans
granola
jackfruit
kidney beans
leek and potato soup
lemonade
Moroccan
mug cake
packed lunch
parfait
pasta sauce
rice
sandwich filling
sandwich spread
seaweed
side
simple recipe
sponge cake
spread
sushi
sweetcorn
tahini
takeaway
wholegrain
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