Don’t throw those vegetable scraps away. You can slow-simmer them for a flavourful vegetable broth, or you can turn them into a hearty soup that’s very easy on the budget.
2 medium onions, medium chopped
3 parsnips, medium dice
3 carrots, medium dice
1 small turnip or swede, medium dice
Stems from a bunch kale, chopped
Cauliflower leaves, chopped
Outer leaves of a savoy cabbage, finely shredded
Stem of 1 broccoli head, chopped
Inner stalks and leaves of celery, chopped
2 potatoes, medium dice
2 l vegetable broth
2 tsp turmeric
1.5 cups soup mix
Salt and pepper, to taste
1) Sauté the onion in a large soup pot until lightly coloured.
2) Add the rest of the ingredients, bring to a boil, cover and simmer for 30-45 minutes or until vegetables are cooked to your liking.