Heirloom tomatoes are wonderful for this simple yet flavoursome Herbed Tomato and Bread salad, but any tomatoes will do. The measurements are merely approximations; you don’t have to be exact. This serves 4 as a side or 2 as a main.
8 large heirloom tomatoes, cut into eighths
10 cherry tomatoes, halved
7g fresh Greek basil, roughly chopped
3g fresh mint, finely chopped
4g fresh oregano, finely chopped
1 clove garlic, minced
1 tbsp olive oil (optional)
Sea salt and freshly ground black pepper
120g crusty suitable-for-vegan bread, cubed
1. Mix the tomatoes and herbs in a large bowl.
2. In a small bowl, mix the garlic, oil (if using), salt and pepper.
3. When ready to serve, add the bread to the tomatoes, pour over the garlic mixture, and toss. Season to taste.