This is one of our favourite quick dinners: flavoursome comfort food that’s ready in a flash!
1 can black beans
4 corn tortillas
1 red pepper
½ green cabbage
2 green onions
½ cup all-plant coconut yoghurt
1 tbsp lime juice
½ tsp garlic granules
Salt and pepper
1. Shred the carrots and cabbage, and finely slice the pepper; I used a food processor to speed it up.
2. Warm the beans and toast the tortillas in a pan to make them crispy.
3. Make the dressing by mixing the coconut yoghurt, lime juice, garlic powder, and salt and pepper.
4. Serve the tortillas with the beans, veg, and dressing.