Want an easy sandwich filling? Try this Chickpea Salad Sandwich with Date and Mustard Dressing quick and cheap dish.
1 can chickpeas
2 tbsp sweetcorn
8 cherry tomatoes, quartered
For the Dressing:
1/2 cup soy yoghurt (I used sweetened; if you have plain, you can use that too)
1 tbsp suitable-for-vegans Dijon mustard
1 tbsp fresh lemon juice
1 tsp cider vinegar
1 tbsp miso paste
1/8 tsp garlic powder
1/4 tsp onion granules
Salt and freshly ground black pepper
1. Lightly mash the chickpeas. Mix with the sweetcorn and tomatoes.
2. Mix all of the dressing ingredients.
3. Mix about 2/3 of the dressing, or more if you desire, into the chickpea mix. Season to taste. Serve.