Short on time? This breakfast can be made in a flash and should keep you full until lunchtime.
This Breakfast Tortilla Bowl from Frances McCormack is incredibly quick and simple to make.
Ingredients (per bowl):
2 tbsp peanut butter
2 tbsp suitable-for-vegans granola
2 tbsp dried fruit
Heat the tortilla bowl according to packet directions. Layer in the peanut butter and banana, and top with dried fruit and granola.