A sweet and nutritious breakfast that’s well worth getting up for. Serves 2.
250g peeled and cooked sweet potatoes
100ml soy (or other plant) milk
150g frozen berries, defrosted
1. Blend the sweet potato, banana, and soy milk.
2. Sprinkle the oats across the bottom of a small bowl. Pour over the sweet potato mixture. Leave to soak for 15 minutes.
3. Serve with frozen berries.