Ready in seconds and highly flavourful, this mostly raw sauce provides a nice alternative to more involved stove-top sauces. Pictured here with a rice paper burrito, baby spinach and tomatoes.
2T unpasteurized sauerkraut
1T of the sauerkraut’s pickling vinegar
2-3T nutritional yeast
2T sesame seed butter pureed
Coarse sea salt and black pepper to taste
Puree all the ingredients, season to taste and serve.
Start with 2T nutritional yeast but add more to your taste.
Use cashew butter and reduce the vinegar for something a little milder.
Add garlic or 1/2t white miso for even more flavor.